Dessert recipe

Yummy dessert😊

 Hi is me,Eliz.Do you love desserts ?I am a BIG fan of dessert,so I am gonna introduce three desserts to you today.

I think the most popular dessert is CAKE.

My favourite cake must be New York cheese cake!!!

You need to prepare :

• 150g/  5½oz  digestive biscuits
• 75g/    2½oz butter, plus extra for greasing
• 900g/  2lb full-fat cream cheese
• 200g/  7oz caster sugar
• 200ml/  7fl oz soured cream
• 3 tbsp plain flour
• 3 free-range eggs, plus 1 egg yolk, lightly beaten
• 2 tsp vanilla extract

Method:

1.Preheat the oven to 180C/350F/Gas 4.Grease and line the base of a 23cm/9in spring form cake tin.

2.Place the biscuits in a plastic bag and crush with a rolling pin to fine crumbs.

3.Melt the butter and add the biscuit crumbs, stir to combine. Place in the base of the cake tin and spread in an even layer, then flatten (use your fingers or a potato masher).

4.Bake in the oven for 10 minutes until golden. Remove and leave to cool while you prepare the filling.

5.Reduce the oven to 160C/315F/Gas 2.

6.In a large bowl, beat together the cream cheese and sugar until smooth then add the sour cream and flour and beat again. Gradually add the eggs and vanilla essence beating well between each addition (beat in rather than whisk as you don’t want to incorporate too much air as this will affect the smooth surface of the cheesecake).

       creamcheese                                                                flour

vanilla essence

(just an example)                                                        sour cream

7.Pour the cream cheese mix on to the biscuit base then bake in the oven for 45 minutes. The cheesecake should be just set with a slight wobble and should still be cream on top with just a slight golden hint around the edges.

Just like this

8.Once the cheesecake is cooked, turn off the oven and prop open the door so that it is slightly ajar and leave the cheesecake to cool in the oven – this prevents the top from cracking.

9.Once the oven is cool you can remove the cheesecake to cool completely before removing from the tin.

Go to the website below and make your own style cheese cake!

https://www.youtube.com/watch?v=uuEh6aYQWM0(By youtube.com)

Enjoy your cheese cake

Beside cake,I also love pies very much,especially apple pie.But you may have a big problem ,how can I bake the pie perfectly?Don't need to worry about this problem ,after watching the video below,I am sure you guys bake the pie perfectly!

You need to prepare:

Ingredients:

For the pastry：

255g/9oz plain flour

pinch of salt

140g/5oz hard margarine or butter

6 tsp cold water

For the filling：

3 large Bramley cooking apples, chopped, stewed and cooled

sugar, to taste

caster sugar, to serve

Method

1.Preheat the oven to 200C/400F/Gas 6.

2.Sieve the flour and salt into a bowl.

3.Rub in the margarine or butter until the mixture resembles fine breadcrumbs.

http://www.bbc.co.uk/food/techniques/rubbing_in(rub in)

      margarine

4.Add the cold water to the flour mixture. Using a knife, mix the water into the flour, using your hand to firm up the mixture. The pastry should be of an even colour and suitable consistency for rolling.

5.Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium plate. Trim the edges with a knife using the edge of the plate as your guide.

http://www.bbc.co.uk/food/techniques/trimming_pastry_case(trim the edges)

6.Cover the pastry with the stewed apples and sprinkle with sugar to taste.

7.Roll out the other half of the pastry. Moisten the edge of the bottom layer of pastry and place the second piece on top.

8.Press down on the pastry edges, making sure that they are properly sealed. Trim off any excess pastry with a knife in a downward motion, again using the plate as your guide.

9.Flute the edges with a pinching action using your fingers and thumb.

10.Prick the surface of the pastry lightly before placing the pie in the oven. Cook for 20-30 minutes.

11.When the pie is cooked it should move slightly on the plate when gently shaken.

12.Slide on to a serving plate, dust with caster sugar and serve.

Just like this

https://www.youtube.com/watch?v=VFQsDAADPLM(By youtube.com)

The third dessert is

panna cotta

You need to prepare

Ingredients:

3tsp powdered gelatine

375ml (13fl oz) milk

575ml (18fl oz) double cream

60g (21/2oz) caster sugar

1tsp lemon or orange zest

1tsp vanilla bean extract or paste

For the raspberry coulis

300g (10oz) fresh raspberries

3 tbsp caster sugar

                        Method:

1.Combine the gelatine and 125ml (4fl oz) of the milk in a small bowl. Leave to absorb for 10 minutes. Put the remaining milk, cream, sugar, zest and vanilla paste in a heavy-based pan and bring to the boil.

2.Remove from the heat, stir in the gelatine mixture and whisk until dissolved. Allow to cool, strain into a jug and pour the mixture into 12 small glasses or six 250ml (8fl oz) dariole moulds. Cover and chill for 5 hours.

3.Put 250g (8oz) of the raspberries and the sugar in a bowl and mash well until liquid. Press through a wire sieve and then discard the seeds.

4.To serve the moulds, quickly dip the sides of each one in a bowl of just boiled water, cover with a plate and then turn over.

5.Serve the panna cotta with the coulis, top with remaining berries and sprinkle over a little icing sugar.



Just like this

https://www.youtube.com/watch?v=9B0jfDSdVAU(By youtube.com) 

Enjoy your sweet and delicious desserts😊

See you guys next time,88